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Sahyun-ri, Nampo-myeon has appropriate soil for growing grape. The grape has the highest sugar contents with excellent taste and flavor spotlighted by consumers and gets harvested 20 days early by reduced frequency of agricultural chemical use and advanced cultivation techniques.
It is really chewy and tastes good with red chilli-pepper paste. It is used for stir-fried dish, sashimi, seasoning and hot pots.
It becomes chewy, sweet and sour after seasoning with various seasonings such as cucumber and sesame, so many gourmets come to eat it from everywhere in Korea.
Crab is easily digested and has plain taste by low fat and high protein. It is good for growing child, the old and the infirm as it has abundant essential amino acids and it is used for Marinated Blue Crab with Soybean Sauce and Steamed Crab as well as Spicy Blue Crab Stew.
It keeps its crispy and savory taste and flavor for long as well as good nutrient because it is made of the best ingredients only produced from clear zone of the west coast.
It has plenty of protein, low calories, abundant essential amino acids and iron, so it is good for preventing anemia, arteriosclerosis and for postnatal care and skin care. It is used for roast, hot pots, Shabu-shabu, porridge and fried dish.
It is experiential menu that allows various dishes of fresh see foods by direcltly griling fresh shells and various sea foods such as scallops, fan mussels, top shells, shrimp, cockle, abalone.
Noodle Soup with Seafood - Various sea foods add sea flavor and chewy noodle adds joy of eating. Refreshing soup and simple taste allow everyone to eat healthy and delicious food.